Express Box

Recipes for the week

Your Menu for Sunday 9th February Delivery

Portuguese Chicken Kebabs with Charred Corn on the Cob

Pork Sausages with Pear Red Slaw, Baked Potatoes & Garlic Butter

Lamb Steaks with Maison Therese Kasundi Relish

Beef Rump Steak with Kumara, Peach and Feta Salad

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Express Box Details

You are ordering for Sunday 9th February Delivery
All meals ready in approximately 30 minutes.
4 Nights for either 2 or 4 adults. Average 200g protein per serve.
10.00pm Monday cut off for Sunday delivery
If the new menu is not live, please check back Tuesday afternoon.

One-off box


Weekly/Fortnightly Plan


Direct Bank Payments are available. Email your order through to info@onyourplate.co.nz.
10.00pm Monday is cutoff for all orders and payments to ensure delivery on the Sunday afternoon.
Before ordering please check that you are in the delivery area using the link below.

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