Due to the labour intensive nature of what we do, and to ensure our suppliers have enough time to pick and deliver the freshest and best produce to us, the cut off for each week is 10.00pm Monday. This is the latest we can possibly accept your order and payment. If payment isn’t made by this time, we will consider your order unconfirmed and any payment made after this time will be carried over to the following week.
You can order a one-off, or choose to have a weekly, or fortnightly set up, whichever way you’d like.
We update our Facebook and website every Tuesday with the next weeks menu. You will also get an email to let you know.
